Penguin Book of Food and Drink

By: Levy, Paul, editor

Price: $15.00

Quantity: 1 available

Book Condition: Good in Good dust jacket

Xvi, 384 pp. Index. Illustrated with occasional charming black and white cuts. Black dust jacket with 1600s illustrations of melon, cabbage and quince. DJ has some short tears, sticker marks, flaps intact. Covers are clean and unmarked, interior one page of the contents has a small faint mark, otherwise clean and nice. The first modern anthology to bring together a selection of the finest writing on gastronomy. Includes selections from Elizabeth David, Claudia Roden, Jane Grigson, M. F. K. Fisher, A. J. Liebling, Ludwig Bemelmans, Joseph Wechsberg, Samuel Chamberlain, etc. ; 8vo 8" - 9" tall; 400 pages

Title: Penguin Book of Food and Drink

Author Name: Levy, Paul, editor

Categories: CulinaryHistory,

Publisher: New York, Etc., Viking: 1999

ISBN Number: 067085266X

ISBN Number 13: 9780670852666

Binding: Hardcover

Book Condition: Good in Good dust jacket

Seller ID: 10909

Keywords: Food_writing Gastronomy Anthologies,